The No. 11 Cast Iron Deep Skillet with a glass lid by Smithey Ironware does it all. The polished, curved 2¾" walls are perfect for browning and stirring ground meat and vegetables. And the extra depth helps minimize oil splashes when pan frying. Add some liquid and top with the tempered glass lid to steam, simmer, or braise. You can even use it for a casserole–the smooth, round interior and even heat retention will result in perfect bakes. Cooks evenly on all heat sources—gas, induction, oven, electric, even a grill or campfire.

Crafted in the USA, the Smithey quality is guaranteed for life.

2¾" depth with a 7" cook surface. Height with lid: 5". Volume: 3½ qts.